“Imagine juggling plates…while riding a unicycle…on a tightrope! That’s how catering feels these days, thanks to shifting trends, skyrocketing prices, and, oh, the Great Staff Shortage of 2024.”
The catering world is changing at breakneck speed. As caterers, we’re not only chefs, event planners, and magicians; we’re also trendsetters. From plant-based everything to globally inspired menus, customers are looking for more than just “meat and potatoes.” Add supply chain issues and staffing shortages, and it feels like we’re always trying to serve up a masterpiece while the clock is ticking down.
1. Supply Chain Rollercoaster We’re at the mercy of supplier delays and rising costs. (Who knew parsley could be a high-ticket item?!) So, how do we get creative when the budget’s tight, and the ingredients we need aren’t always there? Hint: Get resourceful and consider alternative ingredients.
2. Staffing Struggles A good staff is worth their weight in gold, and finding dependable employees is no small feat. Yet, every caterer knows that customer service can make or break an event. (Remember when a missing server turned into a Where’s Waldo? situation?) Partnering with an experienced industry consultant can help you overcome these staffing woes and redefine customer experience.
3. Sustainability Pressure More clients are asking about eco-friendly options and compostable utensils. As much as we love being sustainable, it often means extra costs and new logistics. So, is there a balance? The answer’s not easy—but it’s out there, and Bridgette Washington of The Visionary Advocate has 25 years of insight that can help navigate these trends effectively.
If these challenges sound familiar, you’re not alone. The catering industry is full of passionate people like us who always find a way to pull it off. (Even if it means hiding in the freezer for a quick pep talk.) Let The Visionary Advocate be your guide through the madness—after all, it’s just a phone call away.
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